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Zuppa imperiale

Advice on preparation Parameters table Cooking instructions

Product features

Soup with pasta that is part of the Emilia Romagna regional tradition, made using cubes cut from oven-cooked dough made from egg, grana padano P.D.O.*, butter, flour, semolina and nutmeg

*protected Designation of Origin

How to use: Pour into boiling srock, cook immediately.
Yield: 65%

Product details

Yield: 65%

Serving: 60-80g

Package format: 3 Kilo bag.

Sales unit: box containing one bag

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