Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%)
Filling based on: P.D.O.* grana padano, P.G.I.**Bologna mortadella and Italian pork, raw ham, nutmeg.
*Protected Designation of Origin
**Protecdet Geographical Indication
Average unit weight: 14 g
Cooking time: 3 Minutes
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
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