Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%)
Filling based on: P.D.O.* grana padano, P.G.I.**Bologna mortadella and Italian pork, raw ham, nutmeg.
*Protected Designation of Origin **Protecdet Geographical Indication
Average unit weight: 14 g
Filling: 33%
Cooking time: 3 Minutes
Yield: 40%
Serving: 90-100g.
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. vedi > Allegri pensieri trentini
new filling for the “Incantevoli abitudini”: the bitter taste of red radicchio combined with the enveloping taste of Asiago d.o.p. (cheese DPO, see > Incantevoli abitudini radicchio rosso e Asiago d.o.p.