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Tortellini GranBologna

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Cooking time 3 Minutes
Advice on preparation PDF Cheatsheet Parameters table Cooking instructions

Product features

Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%)

Filling based on: P.D.O.* grana padano, P.G.I.**Bologna mortadella and Italian pork, raw ham, nutmeg.

*Protected Designation of Origin
**Protecdet Geographical Indication

Product details

Average unit weight: 14 g

Filling: 33%

Cooking time: 3 Minutes

Yield: 40%

Serving: 90-100g.

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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