Yellow dough: Durum wheat semolina, soft-wheat flour, fresh pasteurised egg (28%).
Filling based on: P.G.I.** Bologna Mortadella and Italian pork, P.D.O*.parmigiano reggiano and raw ham, nutmeg
Average unit weight: 2,1 gr.
Filling: 33%
Cooking time: 2 Minutes
Yield: 40%
Serving: 90-100 gr.
Package format: package format 3 Kg.
Sales unit: Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri trentini VEGANO": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. see > Allegri pensieri trentini - vegan
Very particular Raviolo filled with eggplant parmesana clikka: Sorrisi di Norma