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Tortellini Gourmet

15mm
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Cooking time 2 Minutes
Advice on preparation PDF Cheatsheet Parameters table Cooking instructions

Product features

Yellow dough: Durum wheat semolina, soft-wheat flour, fresh pasteurised egg (28%).

Filling based on: P.G.I.** Bologna Mortadella  and Italian pork, P.D.O*.parmigiano reggiano and raw ham,
nutmeg

​**Protected Geographical Indication
*Protected Designation of Origin

Product details

Average unit weight: 2,1 gr.

Filling: 33%

Cooking time: 2 Minutes

Yield: 40%

Serving: 90-100 gr.

Package format: package format 3 Kg.

Sales unit: Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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