Soup with pasta that is part of the Emilia Romagna regional tradition, made using breadcrumbs, egg, Grana Padano P.D.O.*, flour, and nutmeg.
How to use: Pour into boiling stock, cook immediately.
Average unit weight: 2.1 g
Cooking time: 3 Minutes
Serving: 70-90 g. of uncooked product
Package format: 2 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica.
vedi > Allegri pensieri trentini
new filling for the “Incantevoli abitudini”: the bitter taste of red radicchio combined with the enveloping taste of Asiago d.o.p. (cheese DPO,
see > Incantevoli abitudini radicchio rosso e Asiago d.o.p.