Product features

Soup with pasta that is part of the Emilia Romagna regional tradition, made using breadcrumbs, egg, Grana Padano  P.D.O.*, flour, and nutmeg.

                                                                                                                        *Protected Designation of Origin

How to use: Pour into boiling stock, cook immediately.

Product details

Average unit weight: 2.1 g

Cooking time: 3 Minutes

Yield: 40%

Serving: 70-90 g. of uncooked product

Package format: 2 kilo bag

Sales unit: box containing one bag

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Consigli di preparazione