Soup with pasta that is part of the Emilia Romagna regional tradition, made using breadcrumbs, egg, Grana Padano P.D.O.*, flour, and nutmeg.
How to use: Pour into boiling stock, cook immediately.
Average unit weight: 2.1 g
Cooking time: 3 Minutes
Yield: 40%
Serving: 70-90 g. of uncooked product
Package format: 2 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.