Soup pasta in the Romagnola tradition that is an alternative to meat tortellini.
Yellow dough: Durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%). Filling based on: Cow’s milk ricotta, stracchino cheese, D.P.O.* grana padano.
Average unit weight: 2.3 gr.
Filling: 35%
Cooking time: 3 Minutes
Yield: 40%
Serving: 90-100 g. of uncooked product
Package format: 3 Kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.