Soup pasta in the Romagnola tradition that is an alternative to meat tortellini.
Yellow dough: Durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%). Filling based on: Cow’s milk ricotta, stracchino cheese, D.P.O.* grana padano.
Average unit weight: 2.3 gr.
Filling: 35%
Cooking time: 3 Minutes
Yield: 40%
Serving: 90-100 g. of uncooked product
Package format: 3 Kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. vedi > Allegri pensieri trentini
new filling for the “Incantevoli abitudini”: the bitter taste of red radicchio combined with the enveloping taste of Asiago d.o.p. (cheese DPO, see > Incantevoli abitudini radicchio rosso e Asiago d.o.p.