Tortiglioni made with stone milled wholewheat flour, obtained from italian grains 100%.
The product is nutrient, rich in fiber, vitamins and minerals, very digestible and tasty.
INGREDIENTS: Wolewheat flour (softwheat) kind Petra, fresh pasteurizated egg 25%
Average unit weight: 5 g.
Cooking time: 3 minutes
Serving: 100 g. of uncooked product
Package format: 2 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica.
vedi > Allegri pensieri trentini
new filling for the “Incantevoli abitudini”: the bitter taste of red radicchio combined with the enveloping taste of Asiago d.o.p. (cheese DPO,
see > Incantevoli abitudini radicchio rosso e Asiago d.o.p.