Tortiglioni made with stone milled wholewheat flour, obtained from italian grains 100%.
The product is nutrient, rich in fiber, vitamins and minerals, very digestible and tasty.
INGREDIENTS: Wolewheat flour (softwheat) kind Petra, fresh pasteurizated egg 25%
Average unit weight: 5 g.
Cooking time: 3 minutes
Serving: 100 g. of uncooked product
Package format: 2 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.