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Ruvide carezze di farro integrale

55 mm
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Cooking time 5 minute aprox.
Advice on preparation Cooking instructions

Product features

Ingredientes: volemeal spelt flour, fresh pasteurized egg 23%

Product details

Average unit weight: 3,5 g

Cooking time: 5 minute aprox.

Yield: 60%

Serving: 100 g. of uncooked product

Package format: 1,5 kilo bag

Sales unit: box containing a bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione

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