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Prendisole

20 mm
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Cooking time approx 4 min.s
Advice on preparation Cooking instructions

Product features

Ingredients: durum wheat semolina, soft-wheat flour, fresh pasteurized egg (25%)

Product details

Average unit weight: 4 g

Cooking time: approx 4 min.s

Yield: 60%

Package format: 2 kilo bag

Sales unit: box containing a bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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