Common shape in the Bolognese tradition. Traditionally served with sausage
Ingredients: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%); green: with added dried spinach (2%).
Cooking time: approx. 5 mins.
Yield: 70%
Serving: 100 g. of uncooked product
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
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