Very common shape in the Emilia Romagna tradition, holds the sauce very well thanks to the grooves.
Ingredients: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%).
Average unit weight: 1,8 g.
Cooking time: approx. 5 mins.
Serving: 100 g. of uncooked product
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
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