Egg short pasta pieces

By Bolognesi , accustomed from childhood to egg pasta made ​​in house, in order to extend the proposal and provide many different solutions for RISTORATORE , we also wanted to emphasize some particularly attractive formats , commonly only from bran , enriching them with the egg . Among these are the wind puffs , a fusillo large propeller deliberately Light ripples format which gives it a nice look " airy " with the macaroni to roost, the fairy hands, Macheri ... ..