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Taglioline al caffè (coffee)

Width 4 mm.
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Cooking time approx. 4 mins.
Advice on preparation Parameters table Cooking instructions

Product features

Ingredients: durum wheat semolina, fresh pasteurised egg (24%), with added coffee(3%)

Product details

Average unit weight: 90 g.

Cooking time: approx. 4 mins.

Yield: 90%

Serving: 90 g. of uncooked product

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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