Ingredients: durum wheat semolina, fresh pasteurised egg (25%), with added dried spinach (2%).
Average unit weight: 90 g.
Cooking time: approx. 4 mins.
Yield: 90%
Serving: 90 g. of uncooked product
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri trentini VEGANO": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. see > Allegri pensieri trentini - vegan
Very particular Raviolo filled with eggplant parmesana clikka: Sorrisi di Norma