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IQF Rosette ricotta e spinaci

Hand-made product
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Hand-made product, rosette Ricotta & spinach

Product features

Yellow pasta sheets: durum wheat semolina, soft-wheat flour, fresh pasteurised egg 25%.

Filling: cow’s milk ricotta (76%), leaf spinach (15%) and grana padano PDO*.


*Protected Designation of Origin

Product details

Average unit weight: approx. 50 g.

Filling: approx. 60%

Serving: 100-150 g. (two or three rosette)

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione

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