Crespella: fresh pasteurised egg, UHT milk, soft-wheat flour.
Filling: cow’s milk ricotta (80%), grana padano PDO* cheese, characterized by leaf spinach (11%).
Average unit weight: approx. 50 g.
Filling: approx. 75%
Serving: 120-180 g. (two or three crespelle)
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.