Crespella: fresh pasteurised egg, UHT milk, soft-wheat flour.
Filling: Cow’s milk ricotta, grana padano PDO* cheese, characterized by champignon mushrooms (28%) and porcini mushrooms (8%).
Average unit weight: approx. 50 g.
Filling: approx. 60%
Serving: 120-180 g. (two or three crespelle)
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica.
vedi > Allegri pensieri trentini
new filling for the “Incantevoli abitudini”: the bitter taste of red radicchio combined with the enveloping taste of Asiago d.o.p. (cheese DPO,
see > Incantevoli abitudini radicchio rosso e Asiago d.o.p.