Crespella: fresh pasteurised egg, UHT milk, soft-wheat flour.
Filling: Cow’s milk ricotta, grana padano PDO* cheese, characterized by champignon mushrooms (28%) and porcini mushrooms (8%).
Average unit weight: approx. 50 g.
Filling: approx. 60%
Serving: 120-180 g. (two or three crespelle)
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
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