IQF Crespelle with mushrooms with porcini mushrooms

Product features

Crespella: fresh pasteurised egg, UHT milk, soft-wheat flour.

Filling: Cow’s milk ricotta, grana padano PDO* cheese, characterized by champignon mushrooms (28%) and porcini mushrooms (8%).

*Protected Designation of Origin

Product details

Average unit weight: approx. 50 g.

Filling: approx. 60%

Serving: 120-180 g. (two or three crespelle)

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione

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