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Rosette parmigiane

Advice on preparation Parameters table Cooking instructions

Product features

Sfoglia gialla: semola di grano duro, farina di grano tenero, uovo fresco pastorizzato 25%.

Ripieno: melanzane alla parmigiana ( melanzane, pomodoro, mozzarella, basilico

Product details

Average unit weight: 50 gr.

Filling: 60 %

Serving: 100/150 g.= due-tre rosette

Package format: Sacchetto da tre Kg.

Sales unit: Box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .