Cannelloni ai funghi con porcini

Product features

Yellow pasta sheet:  durum wheat semolina, soft wheat flour, fresh pasteurised egg 25%.
 
Filling based on: cow's ricotta, Grana Padano DOP.*, champignons (22%), porcini mushrooms(11%).

* protected designation of origin

Product details

Average unit weight: 50 gr.

Filling: 60%

Serving: 100-150 g uncooked product = two-three cannelloni

Package format: 3 kilo bag

Sales unit: Box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione