Trays ready for the oven with 24 rosette (50 grams ap.) with bechamel sauce up to 2 kg in weight.
Yellow pasta sheets: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%).
Sauce: cow’s milk ricotta, grana padano PDO*, leaf spinach, with slices of cooked ham and edam cheese.
Average unit weight: Tray weight 2 Kg
Package format: 8 x 250 g. portion
Sales unit: box containing 2 trays
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.