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Lasagne alla bolognese "gialle"

Advice on preparation Parameters table Cooking instructions

with yellow pasta sheets, ready for the oven. Made according to the Bolognese tradition: the yellow pasta sheets are interlaced with meat and béchamel sauce and grana padano PDO* cheese.

Product features

Yellow pasta sheets: durum wheat semoline, soft wheat flour, pasteurized fresh egg 25%;
Bolognese meat sauce: pork, onion-carrot-celery, tomatoes.with grana padano DPO*;
Béchamel sauce: UHT milk, flour, butter, nutmeg.

*Protected Designation of Origin

Pasta sheets: 20%, meat sauce 30%, béchamel sauce: 50%.

Product details

Average unit weight: Tray weight 2 Kg

Package format: 8 x 250 g. portion

Sales unit: box containing 2 trays

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .