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Cannelloni bolognesi

Advice on preparation Parameters table Cooking instructions

cannelloni from bolognese cuisine ready for the oven

Product features

Trays ready for the oven with 24 cannelloni (50 grams ap.) with bechamel sauce up to 2 kg in weight.
Tomato sauce decoration.

Yellow pasta sheets: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%).

Cannellone filling: tortellini meat filling and ricotta

Béchamel sauce: UHT milk, flour, butter, nutmeg.

Cannelloni: 60%, béchamel sauce: 40%.

Product details

Average unit weight: Tray weight 2 Kg

Package format: 8 x 250 g. portion

Sales unit: box containing 2 trays

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .