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Potato and spinach gnocchi

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Cooking time Just after gnocchi float to surface
Advice on preparation Parameters table Cooking instructions

Product features

Ingredients: potatoes (66%), soft-wheat flour, durum wheat semolina, with added spinach (11%).

Product details

Average unit weight: 4 g.

Cooking time: Just after gnocchi float to surface

Yield: 25%

Serving: 200 g. of uncooked product

Package format: 5 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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