Ingredients: potatoes (66%), soft-wheat flour, durum wheat semolina, with added spinach (11%).
Average unit weight: 2,3 g.
Cooking time: just after gnocchi float to surface
Yield: 25%
Serving: 200 g. of uncooked product
Package format: 5 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri trentini VEGANO": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. see > Allegri pensieri trentini - vegan
Very particular Raviolo filled with eggplant parmesana clikka: Sorrisi di Norma