Dumplings: potetoes, soft-wheat flour, durum wheat semolina, salt.
Fileld based on: mozzarella, tomato, oregano.
Average unit weight: 17 g.
Cooking time: 1-2 min. afther float to surface
Serving: 200 g of uncooked product
Package format: 3 kilo bag
Sales unit: Box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.