Yellow pasta sheets: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%)
Filling based on: cow's milk ricotta (55%), spinach (6%), with plenty of grana padano P.D.O.*, parsley and garlic.
Average unit weight: 14g.
Cooking time: 5 Minutes
Yield: 35%
Serving: 110-130g.of uncooked product
Package format: 3 Kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
GIROTONDI IN LOVE, CAPRICCI VOLANTI, PRENDISOLE, ABBRACCI are a news sizes eggpasta that enriched our game see Egg short pasta pieces
NEW SIZE SIMPLE PASTA Monelli bolognesi