Yellow doughs: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%)
Filling based on: cow's milk ricotta (55%), spinach (6%), with plenty of grana padano P.D.O.*, parsley and garlic.
Average unit weight: 14g.
Cooking time: 5 Minutes
Yield: 35%
Serving: 110-130g.of uncooked product
Package format: 3 Kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. vedi > Allegri pensieri trentini
new filling for the “Incantevoli abitudini”: the bitter taste of red radicchio combined with the enveloping taste of Asiago d.o.p. (cheese DPO, see > Incantevoli abitudini radicchio rosso e Asiago d.o.p.