Tortelloni Gran Bologna ricotta & spinaci

Product features

Yellow doughs: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%)

Filling based on: cow's milk ricotta (55%), spinach (6%), with plenty of grana padano P.D.O.*, parsley and garlic.

*Protected Designation of Origin

Product details

Average unit weight: 14g.

Cooking time: 5 Minutes

Yield: 35%

Serving: 110-130g.of uncooked product

Package format: 3 Kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione