Tortelloni Gran Bologna ai funghi porcini

Product features

Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%)

Filling based on: cow’s’ milk ricotta, porcini mushrooms(13%), mushrooms(8%), grana padano P.DO*

 *Protected Designation of Origin

Product details

Average unit weight: 14 g

Cooking time: 5 Minutes

Yield: 35%

Serving: 110-130 g of un cooked product

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione