Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%).
Filling based on: porchetta di Ariccia (Italy)
Average unit weight: 14 g.
Cooking time: 6 Minutes
Yield: 30%
Serving: 110-130 g of uncooked product
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri trentini VEGANO": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. see > Allegri pensieri trentini - vegan
Very particular Raviolo filled with eggplant parmesana clikka: Sorrisi di Norma