Product features

Red dough: : durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%), with dried tomato and red beetroot 

Tortellone based on  : fish and shrimp with  brandy.

Product details

Average unit weight: 50 g.

Filling: 50%

Cooking time: 10 min. approx.

Yield: 40%

Serving: 100 - 150 g. of uncooked product = one /two pieces

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
Product from the same family

Consigli di preparazione