Dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%), cocoa powder, pistachio flour.
Filled based on: burrata fresh cheese, shrimp, pistachios..
Average unit weight: 50 g. ca.
Filling: 50%
Cooking time: 10 minuts aprox
Yield: 40%
Serving: 100 - 150 gr. of uncooked product = two/trhee
Package format: 3 Kilo bag;
Sales unit: box containing one bag.
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.