Yellow & red dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg
(24%), with dried tomato (7%) and red beetroot (2%).
Filling based on: cow's milk ricotta and gran Padano D.P.O.*,enriched and made unusual by foie gras (26%) and its unusually large size.
Average unit weight: 50 g.
Cooking time: 10 minutes
Serving: 100-150 g uncooked product=two-three campagnoli
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.