Dough: durum wheat semolina, soft-wheat flour, fresh pasteurized egg (24%), with truffle-cream.
Filling based on: Burrata fresh-cheese,truffle perlage.
Average unit weight: 50 g. ca.
Cooking time: 10 minuts aprox
Serving: 100 - 150 g. of uncooked product=two-three Michelangelo
Package format: 3 Kilo bag;
Sales unit: box containing one bag.
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica.
vedi > Allegri pensieri trentini
new filling for the “Incantevoli abitudini”: the bitter taste of red radicchio combined with the enveloping taste of Asiago d.o.p. (cheese DPO,
see > Incantevoli abitudini radicchio rosso e Asiago d.o.p.