Dough: durum wheat semolina, soft-wheat flour, fresh pasteurized egg (24%), with truffle-cream.
Filling based on: Burrata fresh-cheese,truffle perlage.
Average unit weight: 50 g. ca.
Filling: 50%
Cooking time: 10 minuts aprox
Yield: 40%
Serving: 100 - 150 g. of uncooked product=two-three Michelangelo
Package format: 3 Kilo bag;
Sales unit: box containing one bag.
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri trentini VEGANO": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. see > Allegri pensieri trentini - vegan
Very particular Raviolo filled with eggplant parmesana clikka: Sorrisi di Norma