Yellow & black dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%), with cuttlefish ink (1%).
Filling based on: monkfish and crustaceans, made unusual by a whole shrimp and its unusually large size.
Average unit weight: 50 g.
Cooking time: 10 minutes
Yield: 40%
Serving: 100-150 g uncooked product=two-three campagnoli
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.