Dough: durum wheat semolina, soft-wheat flour, fresh pasteurized egg (23%), with marljoram 5%
Filling based on: : Burrata fresh cheeseand prosciutto di Parma d.o.p. *(parma dry-ham)
Average unit weight: 50 g. ca.
Filling: 50%
Cooking time: 10' aprox
Yield: 40%
Serving: 00-150 g uncooked product=two-three Carducci
Package format: 3 kilo bag
Sales unit: box containing one bag.
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri trentini VEGANO": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. see > Allegri pensieri trentini - vegan
Very particular Raviolo filled with eggplant parmesana clikka: Sorrisi di Norma