Dough: durum wheat semolina, soft-wheat flour, fresh pasteurized egg (23%), with marljoram 5%
Filling based on: : Burrata fresh cheeseand prosciutto di Parma d.o.p. *(parma dry-ham)
Average unit weight: 50 g. ca.
Cooking time: 10' aprox
Serving: 00-150 g uncooked product=two-three Carducci
Package format: 3 kilo bag
Sales unit: box containing one bag.
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.