Il Carducci

withe burrata freshcheese and d.o.p. Parma dry-ham

Product features

Dough: durum wheat semolina, soft-wheat flour, fresh pasteurized egg (23%), with marljoram 5%


Filling based onBurrata fresh cheeseand prosciutto di Parma d.o.p. *(parma dry-ham)


Product details

Average unit weight: 50 g. ca.

Filling: 50%

Cooking time: 10' aprox

Yield: 40%

Serving: 00-150 g uncooked product=two-three Carducci

Package format: 3 kilo bag

Sales unit: box containing one bag.

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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