Green dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%), with dried spinach (2%).
Filling based on: cow's milk ricotta characterised by the addition of tortellini meat filling and its unusually large size.
Average unit weight: 50 g.
Cooking time: 10 minutes
Yield: 40%
Serving: 100-150 g uncooked product=two-three goliardini
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.