Green dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%), with dried spinach (2%).
Filling based on: cow's milk ricotta characterised by the addition of tortellini meat filling and its unusually large size.
Average unit weight: 50 g.
Cooking time: 10 minutes
Serving: 100-150 g uncooked product=two-three goliardini
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
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