Reading: Products > Gran Bologna Range > Filled Pasta > Tortelloni > Hand made tortelloni > Campagnoli ai funghi porcini

Campagnoli ai funghi porcini

Completely hand-made
Click to zoom
Cooking time 10 minutes
Advice on preparation PDF Cheatsheet Parameters table Cooking instructions

Product features

Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%).

Filling based on: cow’s milk ricotta and grana padano P.D.O.*, enriched and made unusual by

 
*Protected Designation of Origin 

Product details

Average unit weight: 50 g.

Cooking time: 10 minutes

Yield: 40%

Serving: 100-150 g uncooked product=two-three goliardoni

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
Product from the same family
Goliardoni

Goliardoni

Balanzoni

Balanzoni
Campagnoli with ricotta and spinach

Campagnoli with ricotta and spinach
Campagnoli di zucca

Campagnoli di zucca
Campagnoli ai funghi porcini

Campagnoli ai funghi porcini
Il Rossini

Il Rossini
Il Doge

Il Doge
Il Garibaldi

Il Garibaldi
Il Carducci

Il Carducci
Il Michelangelo

Il Michelangelo
L'Alighieri

L'Alighieri
Rossoamare

Rossoamare
il Bellini

il Bellini

Consigli di preparazione

Gran Bologna news

Ideas, tips, recipes and pairings for the use of our products.