Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%).
Filling based on: cow's milk ricotta and grana padano PDO *, enriched and made unusual by spicy gorgonzola PDO* (20%) and walnuts sauce (5%).
Average unit weight: 25 g.
Filling: 50 %
Cooking time: 5 minutes
Yield: 25%
Serving: 100/125 g. uncooked product
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri trentini VEGANO": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. see > Allegri pensieri trentini - vegan
Very particular Raviolo filled with eggplant parmesana clikka: Sorrisi di Norma