Yellow pasta sheets: dìurum wheat semolina, soft wheat flour, fresh pasteurized egg (25%). Raviolo based on: aubergines parmigiana, (aubergines, tomato, mozzarella, basil).
Average unit weight: 25 gr.
Filling: 50%
Cooking time: 5 mins approx.
Yield: 25%
Serving: 100/125 g. uncooked product
Package format: 3 kilo bag
Sales unit: one bag carton
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri trentini VEGANO": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. see > Allegri pensieri trentini - vegan
Very particular Raviolo filled with eggplant parmesana clikka: Sorrisi di Norma