Yellow pasta sheets: dìurum wheat semolina, soft wheat flour, fresh pasteurized egg (25%). Raviolo based on: aubergines parmigiana, (aubergines, tomato, mozzarella, basil).
Average unit weight: 20 gr.
Filling: 50%
Cooking time: 5 mins approx.
Yield: 25%
Package format: 3 kilo bag
Sales unit: one bag carton
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.