Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg
Filling based on: cow's milk ricotta and Grana padano PDO*, enriched with leaf spinach (45%) cooked in butter and with egg as a binder.
Average unit weight: 14 g.
Filling: 40 %
Cooking time: 5 minutes.
Serving: 110/130 g.
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.