Green dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%), with dried spinach (2%)
Filling based on: cow's milk ricotta and grana padano PDO* , characterised and made unusual by swordfish (43%), and artichokes (25%) seasoned in oil and parsley.
Average unit weight: 13 g.
Filling: 40 %
Cooking time: 5 Minutes
Yield: 25%
Serving: 110/130 g.
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. vedi > Allegri pensieri trentini
new filling for the “Incantevoli abitudini”: the bitter taste of red radicchio combined with the enveloping taste of Asiago d.o.p. (cheese DPO, see > Incantevoli abitudini radicchio rosso e Asiago d.o.p.