Green dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%), with dried spinach (2%)
Filling based on: cow's milk ricotta and grana padano PDO* , characterised and made unusual by swordfish (43%), and artichokes (25%) seasoned in oil and parsley.
Average unit weight: 13 g.
Filling: 40 %
Cooking time: 5 Minutes
Yield: 25%
Serving: 110/130 g.
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.