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Piaceri mantovani

50 x 40 mm
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Cooking time 5' minutes
Advice on preparation Cooking instructions
particular product of the Mantuan tradition with pumpkin, amaretti biscuits and apple mustard.

Product features

Yellow dough: durum wheat semoline, soft-wheat flour, pasteurised fresh egg (25%).

Raviolo made with: Pumpkin pulp and grana padano PDO*, enriched and made unusual by  amaretti and apple mustard.

*Protected Designation of Origin

Product details

Average unit weight: 12 gr.

Filling: 40%

Cooking time: 5' minutes

Yield: 25%

Serving: 110/130 gr.

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione

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