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Pleasures with five cheeses

Product features

Green and yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised
egg (25%), with the addition of dried spinach (2%)

Filling based on: cow's milk ricotta (72%) and grana padano PDO* (4.5%), enriched by edam (13.5%), emmenthal (4.5%) and pecorino romano sheep’s cheese (4.5%).

*Protected Designation of Origin

Product details

Average unit weight: 12 g.

Filling: 40%

Cooking time: 5 Minutes

Yield: 25%

Serving: 110/130 g.

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione

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