Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%).
Filling based on: cow's milk ricotta and grana padano PDO *, characterised and made unusual by fresh pears (32%) and cave-matured pecorino sheep’s cheese (16%).
Average unit weight: 12 g.
Filling: 45 %
Cooking time: 5 Minutes
Serving: 110/130 g.
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.