Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%).
Filling based on: cow's milk ricotta and grana padano PDO *, characterised and made unusual by fresh pears (32%) and cave-matured pecorino sheep’s cheese (16%).
Average unit weight: 12 g.
Filling: 45 %
Cooking time: 5 Minutes
Yield: 25%
Serving: 110/130 g.
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. vedi > Allegri pensieri trentini
new filling for the “Incantevoli abitudini”: the bitter taste of red radicchio combined with the enveloping taste of Asiago d.o.p. (cheese DPO, see > Incantevoli abitudini radicchio rosso e Asiago d.o.p.