Pink pasta sheets: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%), with the addition of dried tomato (2%) and beetroot (1%)
Filling based on: cow's milk ricotta and grana padano PDO *, enriched and made unusual by mozzarella from buffalo milk (28%) and basil (1%).
Average unit weight: 12 g
Filling: 45%
Cooking time: 5 minute aprox.
Yield: 25%
Serving: 100 - 130 g. of uncooked product
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. vedi > Allegri pensieri trentini
new filling for the “Incantevoli abitudini”: the bitter taste of red radicchio combined with the enveloping taste of Asiago d.o.p. (cheese DPO, see > Incantevoli abitudini radicchio rosso e Asiago d.o.p.