Pink dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%),
with the addition of dried tomato (2%) and beetroot (1%)
Filling based on: cow's milk ricotta and grana padano PDO *, enriched and made unusual by mozzarella from buffalo milk (28%) and basil (1%).
Average unit weight: 12 g
Cooking time: 5 minute aprox.
Serving: 100 - 130 g. of uncooked product
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.