Emozioni ortica ed erbette

Emotions with nettle and aromatic herbs

Product features

Nettle dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%), with dried nettle (1%)

Filling based on: cow's milk ricotta and grana padano PDO *, enriched and made unusual by four aromatic herbs (1.24%): myrtle, marjoram, borage, mint.

*Protected Designation of Origin

Product details

Average unit weight: 7 g.

Filling: 40%

Cooking time: 4 minutes

Yield: 25%

Serving: 110/130 g.

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione