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Dolce vita sapore di mare

diameter 50 mm
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Cooking time 5 Minutes
Advice on preparation PDF Cheatsheet Parameters table Cooking instructions
sea flavour

Product features

Yellow dough:  durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%)

Filling based on: cow's milk ricotta and grana padano PDO*, enriched and made unusual by grouper and hake
fillets cooked with garlic and parsley.


*Protected Designation of Origin

Product details

Average unit weight: 12 g.

Filling: 40%

Cooking time: 5 Minutes

Yield: 25%

Serving: 110/130 g.

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione

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Ideas, tips, recipes and pairings for the use of our products.