Anima Latina fave e provolone

Product features

Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%).
Ripieno a base di: fava beans  (40%), sheep's ricotta, soft and spicy Provolone cheese (14 + 14%).


Product details

Average unit weight: 22 g.

Filling: 55%

Cooking time: 5 minuts approx.

Yield: 20 %

Serving: 105 - 126 g of uncooked product

Package format: 3 kilo bag

Sales unit: Box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione