Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%).
Filling based on: cow's milk ricotta and grana padano PDO*, enriched and made unusual by the addition of Italian pork, spicy sausage, DOP pecorino romano (sheep's cheese), and chilli pepper.
Average unit weight: 11 g.
Cooking time: 5 Minutes
Serving: 110/135 g.
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica.
vedi > Allegri pensieri trentini
new filling for the “Incantevoli abitudini”: the bitter taste of red radicchio combined with the enveloping taste of Asiago d.o.p. (cheese DPO,
see > Incantevoli abitudini radicchio rosso e Asiago d.o.p.