Yellow pasta sheets: durum wheat semoline, soft-wheat flour, pasteurised fresh egg (25%),
Raviolo bsed on : Burrata and Prosciutto crudo di Parma made special by the addition of Maggiorana
Average unit weight: 14 gr.
Cooking time: 5 minutes
Serving: 100-130 gr.
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica.
vedi > Allegri pensieri trentini
new filling for the “Incantevoli abitudini”: the bitter taste of red radicchio combined with the enveloping taste of Asiago d.o.p. (cheese DPO,
see > Incantevoli abitudini radicchio rosso e Asiago d.o.p.