Yellow dough: durum wheat semoline, soft-wheat flour, pasteurised fresh egg (25%),
Raviolo based on : Burrata and Prosciutto crudo di Parma dop ( PDO* Parma ham), marjoram.
Average unit weight: 20 gr.
Filling: 43%
Cooking time: 5 minutes
Yield: 25%
Serving: 100-120 gr.
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri trentini VEGANO": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. see > Allegri pensieri trentini - vegan
Very particular Raviolo filled with eggplant parmesana clikka: Sorrisi di Norma