Allegri pensieri del Casaro

Diametro 50 mm
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Cooking time 5 minutes

Product features

Yellow dough: durum wheat semoline, soft-wheat flour, pasteurised fresh egg (25%),
 

Raviolo based on : Burrata and Prosciutto crudo di Parma dop ( PDO* Parma ham),  marjoram.

* Protected Designation of Origin

Product details

Average unit weight: 14 gr.

Filling: 40%

Cooking time: 5 minutes

Yield: 25%

Serving: 100-130 gr.

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione

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