Dough with spelt flour: durum wheat semolina, soft-wheat flour, fresh pasteurised egg
(25%), with the addition of wholemeal spelt flour (11%).
Filling based on: roebuck seasoned with aromatic herbs and set off by the contrasting flavour of cocoa.
Average unit weight: 11 g.
Cooking time: 5 Minutes
Serving: 110-135 g.
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
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