Dough with spelt flour: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%), with the addition of wholemeal spelt flour (11%).
Filling based on: roebuck seasoned with aromatic herbs and set off by the contrasting flavour of cocoa.
Average unit weight: 11 g.
Filling: 40%
Cooking time: 5 Minutes
Yield: 25%
Serving: 110-135 g.
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. vedi > Allegri pensieri trentini
new filling for the “Incantevoli abitudini”: the bitter taste of red radicchio combined with the enveloping taste of Asiago d.o.p. (cheese DPO, see > Incantevoli abitudini radicchio rosso e Asiago d.o.p.