Red dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%), with
dried tomato (7%) e red beetroot (2%).
Filling based on: goat’s milk ricotta and cheese, enriched and made unusual by thyme-flavoured aubergine.
Average unit weight: 11 g.
Cooking time: 5 Minutes
Serving: 110-135 g.
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.