Red dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%), with dried tomato (7%) e red beetroot (2%).
Filling based on: goat’s milk ricotta and cheese, enriched and made unusual by thyme-flavoured aubergine.
Average unit weight: 20 g.
Filling: 43%
Cooking time: 5 Minutes
Yield: 25%
Serving: 100-120 g.
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri trentini VEGANO": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. see > Allegri pensieri trentini - vegan
Very particular Raviolo filled with eggplant parmesana clikka: Sorrisi di Norma